The one outstanding event of the school life of Carrollton schools each year is the Junior-Senior Banquet. It was held this year on Friday night in the basement of the Methodist church, drawing the usual large attendance, the class being large. It was under the management of Prof. and Mrs. E. M. Jordan and they being ably assisted by the class mother and class sponsor, also by the mothers of the Juniors.
The room was decorated for the event in the most elaborate manner we have yet seen it and presented a lovely appearance.
The Menu follows:

Fruit Coctail
Chicken a la King
Rolls
Green Beans
Earth's Fruit
New Potatoes
Pickles
Iced Tea
Congealed Salad
Ice Cream and Cake

The following program was given with Ray Ogle as toastmaster.
Invocation, Rev. Turner
Welcome Joe Bailey
Response, Melvin Neely
Vocal Duet, Betty Lou Keneipp and Iris Hurst
Address to the Seniors, Mrs. H. L. Goerner
Appreciation of Our Seniors, Betty Blanton
Thoughts on Leaving S. W. Berry
Piano Solo,  Cecil Groves
Backward Glances O'er Traveled Paths, Mr. J. W. Gunstream.
The class colors of pink and green were observed in table decorations and in the tying of the programs. Place cards likewise had their touch of pink and green tho the heavier color, black, depicted a cap on a scroll presumed to be the diploma both Juniors and Seniors hoped to get

Carrollton Chronicle - May 11, 1934